La Famille du lait

Sources

LIVRES

Ball, G.F.M., Vitamins in foods. Analysis, Bioavailability, and Stability. 2006. Taylor & Francis.

Bélanger, M., LeBlanc, M.J., Dubost, M. La nutrition (4e éd.) 2015. Chenelière Éducation.

Debry, G. Lait, nutrition et santé. 2001. Éditions TEC&DOC.

Marieb, E.N. Anatomie et physiologie humaines (2e édition) 1998. Éditions du renouveau pédagogique (ERPI).

Otten, J.J., Hellwig, J.P., Meyers, L.D. Les apports nutritionnels de référence. Le guide essentiel des besoins en nutriments. 2006. The National Academies Press.

Patton, S. Milk : its remarquable contribution to human health and well-being. 2004. Transaction Publishers. Rolfes, S.R., Pinna, K. Whitney, E. Understanding Normal and Clinical Nutrition (10e éd.) 2015. Cengage Learning.

Rucker, R.B., Suttie J.W., McCormick, D.B., Machlin, L.J. Handbook of vitamins (3e éd.) 2001. Marcel Dekker, Inc.

ÉTUDES

Adegboye AR et coll. Intake of dairy calcium and tooth loss among adult Danish men and women. Nutrition 2012;28:779-784.

Antolin et al. 2010. Metagenomics of the intestinal microbiota: potential applications. Gastroenterol Clin Biol. 1:S23-S28.

Aune D et coll. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Am J Clin Nutr 2013;98:1066-1083

Caroli A et coll. Dairy intake and bone health : a viewpoint from the stae of the art. J Dairy Sci 2011;94:5249-62.

Camfield DA. Dairy constituents and neurocognitive health in ageing. Br J Nutr 2011;106(2):159-74.

Chen M et coll. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med 2014;12:215. 2) O’Connor LM et coll. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary. Diabetologia 2014;57:909-917

Dror DK. Dairy consumption and pre-school, school-age and adolescent obesity in develped countries : a systematic review and meta-analysis. Obes Rev 2014;15:516-27

Forouhi NG et coll. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol 2014;2:810-818.

German JB et coll. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur J Nutr 2009 DOI:10.1007/s00394-009-0002-5

Office of the Surgeon General (US) 2004. Bone health and osteoporosis: a report of the Surgeon General. Rockville MD: Office of the Surgeon General (US), 2004

Kashket S et DePaola DP. Cheese consumption and the development and progression of dental caries. Nutr Rev 2002;60:97-103.

Kratz M et coll. Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans. Am J Clin Nutr 2014;99:1385-1396

Legrand D et Mazurier J. A critical review of the roles of host lactoferrin in immunity. Biometals 2010;23(3):365-76.

Lempert SM et coll. Association between dairy intake and caries among children and adolescents. results from the Danish EYHS follow-up study. Caries Res 2015;49:251-258

Mozaffarian D et coll. Trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr 2013;97:854-861.

Pittas AG et coll. The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab

Qin et al. 2010. A human gut microbial gene catalogue established by metagenomic sequencing. Nature. 464 (4):59-67

Rice BH. Dairy and cardiovascular disease: a review of recent observational research. Curr Nutr Rep 2014;3:130-138.

Rolfes, S.R., Pinna, K. Whitney, E. Understanding Normal and Clinical Nutrition (10e éd.) 2015. Cengage Learning.

Turner KM et coll. Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies. Nutr Metab Cardiovasc Dis 2015;25:3-8

SITES INTERNET

Association canadienne du cancer colorectal, www.colorectal-cancer.ca (consulté le 1er août 2016).

Les diététistes du Canada, www.dietitians.ca (consulté le 1er août 2016).

Extenso, Le Centre de référence sur la nutrition de l’Université de Montréal, www.extenso.org (consulté le 1er août 2016).

Plaisir laitiers, www.plaisirslaitiers.ca (consulté le 1er août 2016).

Savoir laitier, www.savoirlaitier.ca (consulté le 1er août 2016).

Santé Canada, www.hg-sc.gc.ca (consulté le 1er août 2016).

Statistiques canadiennes sur le cancer, www.cancer.ca (consulté le 1er août 2016).